European food diaries: Sardinia part 2
In the south of Sardinia, there is a city with Roman ruins from a time when they ruled the city and built baths, auditoriums, theatres and public squares. Today it is a city that was rebuilt after WW II, blending ancient, medieval and modern influences. It’s a place where a glass of local Vermentino is on an endless pour, the handmade fregola is cooked al dente with clams and seafood and where I got locked in a restaurant bathroom right as my food came out (it was a medieval turn key lock)!
Cagliari had the most memorable food from our time in Sardinia! The bustling streets are filled with restaurants, most featuring authentic Sardinian cuisine. There’s endless places to eat pasta, gelato, seafood, cheese, meat alongside a glass of Vermentino or Italian beer. Here’s my list of the best places to eat in Cagliari:
